Victoria Sponge Cake

Buy £24.00
The classic English Victoria Sponge cake
  • London Only

Victoria Sponge Cake

Classic English recipe Victoria Sponge cake, simply sandwiched with England Preserve Raspberry Jam and a generous layer of vanilla bean frosting. Finished with a dusting of icing sugar.

Comes in 7" round (feeds 8-16 people)

Stays fresh for up to 3-5 days. Please refrigerate.

Allergen Information: Contains wheat, milk and eggs.

Gerhard’s Tip


Wheat Flour
Vanilla Pod
Organic Eggs
Baking Powder

Icing Sugar
Raspberry Jam
Cream Cheese
Vanilla Pods

What Others Say

‘Proper British favourites are the order of the day at this sensational artisan shop... The Victoria Sponge revels in perfect simplicity.’

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Gerhard's Tip

‘Rub a bit of icing sugar on your forehead and pretend you just finished it.’