Chocolate Noisette Cake

Buy £32.00
Moist chocolate & hazelnut sponges with gianduja mascarpone frosting
  • Wheat-free
  • Contains Nuts
  • London Only

Chocolate Noisette Cake

Winner of a 2014 Great Taste Gold Star!

Layers of incredibly moist hazelnut and dark chocolate hazelnut sponges, filled and covered with the smoothest mascarpone gianduja frosting. A luxurious, elegant and wheat-free* cake!

Available in 7" round (feeds 8-16 people) or 10" round (feeds 12-24 people).


Stays fresh for up to 7 days. Please refrigerate.

Allergen Information: Contains nuts, milk and eggs.

*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten-free.

Gerhard’s Tip


Light Brown Sugar
Dark Chocolate
Organic Eggs
Giandujia Chocolate
Vanilla Pods

What Others Say

‘I've tasted heaven and it's called the Layered Noisette Cake. Thank you @konditorandcook.’


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Gerhard's Tip

‘To cut neatly, dip your knife in hot water, wipe dry, and slice - repeating in between cuts.’