Lemon Chiffon Cake

Buy £32.00
Zesty sponge with citrus chiffon frosting
  • London Only
 

Lemon Chiffon Cake

PLEASE NOTE: The current finish of the Lemon Chiffon cake is Flower, as opposed to the Swirl in the photo. 

We've recently improved the recipe to this classic cake and added even more organic citrus. Light lemon sponge is drizzled in a lemon syrup and covered in a smooth, zesty frosting. A great birthday or celebration cake.

Available in 7" round (feeds 8-16 people) or 10" round (feeds 12-24 people).

Want something even more personal? Call our Hotline.

Stays fresh for up to 7 days. Please refrigerate.

Allergen Information: Contains wheat, milk and eggs.

Gerhard’s Tip

Ingredients

Caster Sugar
Organic Eggs
Lemons
Butter
Wheat Flour

Cream Cheese
Lemons
Butter
Icing Sugar

What Others Say

‘I bring the Lemon Chiffon layer cake as a gift everywhere I go.’

Gordon Ramsay, The New York Times Style Magazine

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Gerhard's Tip

‘A great cake for a celebration, it demands a glass of champagne.’

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