Winner of a 2014 Great Taste Gold Star!
Layers of incredibly moist hazelnut and dark chocolate hazelnut sponges, filled and covered with the smoothest mascarpone gianduja frosting. A luxurious, elegant and wheat-free* cake!
Available in a 7" round (feeds 8-12 people) or 10" round (feeds 16-20 people).
Stays fresh for up to 7 days. Please refrigerate.
Allergen Information: Contains nuts, milk and eggs.
*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten-free.