Learn the basic principles of baking and finishing masterful sponges with three signature Konditor & Cook recipes, after which you'll be creating cakes with confidence and flair. At this class, you will bake and take away:
- Mini Curly Whirly Cake with Vanilla Bean Frosting
- Lemon Drizzle Cake
- Almond St Clement Cake (wheat and dairy free)
Our relaxed classes are taught by one of our skilled bakers who will make sure any and all of your questions are answered.
Any Changes made to a Cake School booking will be subject to a £5 administration fee. Depending on how much notice you give we can offer different options, please see details here. We will always try to help but any amendments or cancellations with less then a weeks' notice are not possible.