Chocolate Noisette Cake

Buy £32.00
Moist chocolate & hazelnut sponges with gianduja mascarpone frosting
  • Wheat-free
  • Contains Nuts
  • London Only
 

Chocolate Noisette Cake

Winner of a 2014 Great Taste Gold Star!

Layers of incredibly moist hazelnut and dark chocolate hazelnut sponges, filled and covered with the smoothest mascarpone gianduja frosting. A luxurious, elegant and wheat-free* cake!

Available in 7" (feeds 8-12 people) or 10" (feeds 16-24 people).

Stays fresh for up to 7 days. Please refrigerate.

Allergen Information: Contains nuts, milk and eggs.

*Although this cake is made without wheat, it is baked in a kitchen that handles ingredients containing gluten, so we cannot certify it as gluten-free.

Gerhard’s Tip

Ingredients

Sugar
Light Brown Sugar
Hazelnuts
Dark Chocolate
Organic Eggs
Butter
Mascarpone
Giandujia Chocolate
Vanilla Pods

What Others Say

‘I've tasted heaven and it's called the Layered Noisette Cake. Thank you @konditorandcook.’

@eat_like_me

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Gerhard's Tip

‘To cut neatly, dip your knife in hot water, wipe dry, and slice - repeating in between cuts.’

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