Mixed Berry Tart

Buy £24.00
Mix of seasonal berries and almond frangipane in sweet pastry crust
  • London Only
 

Mixed Berry Tart

Buttery shortbread pastry filled with creamy, sweet almond frangipane, topped with a contrasting sharp mix of seasonal berries for a fruitilicious dessert.

Comes in a 9" round (serves 8-10 people). 

Stays fresh for up to 5 days. Please refrigerate.

Allergen Information: Contains wheat, milk, nuts and eggs.

Gerhard’s Tip

Ingredients

Pastry
Wheat Flour
Caster Sugar
Organic Eggs
Butter

Ground Almonds
Butter
Organic Eggs
Wheat Flour
Mixed Berries

What Others Say

‘The sort of cake you'd bake yourself if only you had the time energy or inclination.’

Nigella Lawson, Vogue

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Gerhard's Tip

‘Our most popular tart makes a great dessert. In winter, add a bit of double cream; in summer a dollop of greek yoghurt or crème fraiche.’

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