Deservedly Legendary Baking

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Learn to bake the Konditor way
 

Deservedly Legendary Baking

Konditor & Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, the Whisky and Orange bomb is an elegant cocktail in a cake, and their rude Gingerbread People for grown-ups exemplify the humour with which Konditor & Cook are associated. Now over 20 years old, Konditor & Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and Gingerbread Grannies to tickle your fancy. With 60 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, Konditor & Cook: Deservedly Legendary Baking will make your baking a little sweeter and cheekier.

Ingredients

- Legendary baking
- Amazing cakes
- Cheeky humour
- Pro tips and tricks
- Over 70 recipes by Gerhard Jenne
- Photography by Jean Cazals
- Published by Ebury

What Others Say

‘Put on your apron, delve into the secrets and recipes of Konditor & Cook and enjoy the delights of baking their magical cakes in your own kitchen.’

Sir Terence Conran

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