Carrot Passion Cake

Buy £32.00
Nutty carrot sponge cake with passionfruit mascarpone frosting
  • Contains Nuts
  • London Only
 

Carrot Passion Cake

A moreish combination of ground hazelnuts and carrots baked into moist cinnamon-spiced sponge layers, filled and covered with an intriguing passionfruit mascarpone frosting.

Available in 7" round (feeds 8-12 people) or 10" round (feeds 16-20 people).

Want something even more personal? Call our Hotline.

Stays fresh for up to 5 days. Please refrigerate.

Allergen Information: Contains wheat, milk, nuts and eggs.

Gerhard’s Tip

Ingredients

Carrots
Flour
Hazelnuts
Organic Eggs
Unsalted Butter
Caster Sugar
Ground Cinnamon
Mascarpone
Passionfruit
Butter
Icing Sugar
Baking Powder

What Others Say

‘Konditor and Cook is like a fairy land of cakes and treats...This little gem is the best carrot cake I've ever tasted!’

Gingerbread Ballerina blog

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Gerhard's Tip

‘A great cake for a celebration—pop the champagne!’

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