All About Sponge · £80

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All About Sponge · £80

Learn the basic principles of baking and finishing masterful sponges with three signature Konditor & Cook recipes, after which you'll be creating cakes with confidence and flair. At this class, you will bake and take away:

- Mini Curly Whirly Cake with Vanilla Bean Frosting
- Lemon Drizzle Cake
- Almond St Clement Cake (wheat and dairy free)

Our relaxed classes are taught by one of our skilled bakers who will make sure any and all of your questions are answered.

Any Changes made to a Cake School booking will be subject to a £5 administration fee. Depending on how much notice you give we can offer different options, please see details here. We will always try to help but any amendments or cancellations with less then a weeks' notice are not possible.

Ingredients

Class Includes:
- All ingredients*, supplies and recipes
- Complimentary Pimm's & lemonade, tea, coffee and sweet treats
- 4 hours of teaching

*If you have any allergies or dietary requirements, please contact us and we will do our best to tailor the class to you.

Time:
Click 'buy' for dates and times

Location:
Cake School Waterloo, 63 Stamford Street, SE1 9NB

Skill level:
All our fabulous classes are suitable for beginners but we make sure those with experience are catered for too.

What Others Say

‘The class was incredibly enjoyable, relaxed, and taught with huge enthusiasm and warmth. The skills and tips are eminently transferable to the home kitchen.’

What Kate Baked blog

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