Red Velvet Cake

Buy £32.00
Traditional Red Velvet Cake with light vanilla frosting
  • London Only
 

Red Velvet Cake

Fluffy buttermilk and chocolate based sponge with a classic deep red hue, covered in a delicately whipped vanilla cream cheese and marscapone frosting.

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Stays fresh for up to 5 days. Please refrigerate.

Allergen Information: Contains wheat, sulphites, soya, milk and eggs.

Gerhard’s Tip

Ingredients

Icing Sugar
Caster Sugar
Organic Eggs
Cream Cheese
Marscapone
Milk
Wheat Flour
Cocoa Powder
Baking Powder
Vanilla Extract
Sunflower Oil
Salt
Buttermilk
Red Wine Vinegar
Red Food Colour

What Others Say

‘"The sort of cakes you'd bake yourself if only you had the time energy or inclination"’

Nigella Lawson, Vogue

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Gerhard's Tip

‘To mix things up, add some fresh fruit or berry coulis on the side.’

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